Lori Galvin is a literary agent with Zachary Shuster Harmsworth. Prior to joining ZSH, she was executive editor at the multimedia publisher America's Test Kitchen, where she helped lead a team that produced dozens of landmark cookbooks. Galvin was also an editor at Houghton Mifflin, cooked in restaurant kitchens, and ran a bed-and-breakfast in Maine. She earned her B.A. in English literature from Northeastern University and completed the chef certificate program at Boston University.
Links:
Lori Galvin’s website